Cucumbers are not cold, teach you new ways to eat, do 6 at a time, too fragrant!

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  • Published on:  6/26/2019
  • Today Xiaoying bought 6 cucumbers in the vegetable market, so I would like to share with you a new way to eat cucumber.1. Prepare 6 cucumbers, peel and cut the filaments; (don't throw away the cucumber skin, keep spare)2. Put the cucumber silk into the bowl and marinate for 10 minutes with a little salt;3. Prepare a carrot, cut into filaments and place in a bowl of cucumber;4. Put the cucumber skin and 300 ml of water into the cooking machine and beat into cucumber juice; filter out 180 ml of cucumber juice, add 3 g of yeast powder, stir well and set aside;5. Prepare 300 grams of flour, add a spoonful of salt, a spoonful of sugar; pour the cucumber juice, stir while stirring; knead the dough and ferment to twice the size;6. Prepare 2 eggs, add a spoonful of salt, and beat into egg liquid; put the egg liquid in hot oil and fry it into egg;7. Squeeze out the moisture of the pickled cucumbers and carrots; add eggs, shrimps, moderate amount of pepper, and appropriate amount of sesame oil, and mix well;8. Knead the fermented dough for about 5 minutes and divide it into three small doughs; knead the dough into a 0.3 mm pancake;9. Place the prepared filling in the middle of the three noodles and seal the edges;10. Electric cake preheating brush oil, put the cake into the pot, simmer for 6 minutes; the cake pressing does not collapse.Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.
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