Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit

Share
Embed
  • 
    Loading...
  • Published on:  3/23/2018
  • The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.Get the recipe: https://www.bonappetit.com/recipe/bas...Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
  •                                                  
Loading...

Comment