How To Fillet Every Fish | Epicurious

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  • Published on:  12/12/2019
  • Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to learn how to fillet every fish, Mike has you covered and then some.Sardine 00:41Porgy 1:36 Mackerel 2:49Branzino 4:41Striped Bass 6:11Sea Bass 7:52 Arctic Char 9:19Red Snapper 10:16 Catfish 11:34 Trout 13:43 Tilefish 14:47Hiramasa 16:18Pollock 17:11Salmon 18:21Monkfish 20:01Mahi Mahi 21:45 Skate Wing 23:07 Turbot 25:29 Fluke 27:22 Squid 29:20 Octopus 31:36Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.How To Fillet Every Fish | Epicurious
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