Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit

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  • Published on:  11/10/2017
  • Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit
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