White Fish with Orange Sauce

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  • Published on:  12/2/2019
  • In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)►My cooking vlog channel: https://www.youtube.com/junyoshizuki►Patreon: https://www.patreon.com/JunsKitchen►Channel with my wife: https://www.youtube.com/RachelandJun►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife―Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)―Sharpening Stone―KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)―Camera―Panasonic GH5 (http://amzn.to/2uomMqi)Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)【Ingredients】Ingredients (serves 2-3)Any mildly flavored white fishAny vegetables and herbs you’d like to eat with the fish(I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill)-sauce-20-30ml orange juice150ml white wine30-50m heavy cream80-100g unsalted butter30-50g onion1/2 tsp sugar1/2 tsp saltthyme/sage-others-1-2 orangesOlive oilOrange liquor ►Instagram (インスタ): https://www.instagram.com/junskitchen/►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz
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