White Fish with Orange Sauce

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  • Published on:  12/2/2019
  • In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)

    ►My cooking vlog channel: https://www.youtube.com/junyoshizuki

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    ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

    ―Knife―
    Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
    Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

    ―Sharpening Stone―
    KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

    ―Camera―
    Panasonic GH5 (http://amzn.to/2uomMqi)
    Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

    【Ingredients】

    Ingredients (serves 2-3)

    Any mildly flavored white fish
    Any vegetables and herbs you’d like to eat with the fish
    (I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill)

    -sauce-
    20-30ml orange juice
    150ml white wine
    30-50m heavy cream
    80-100g unsalted butter
    30-50g onion
    1/2 tsp sugar
    1/2 tsp salt
    thyme/sage

    -others-
    1-2 oranges
    Olive oil
    Orange liquor


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