Working 24 Hours at the Best BBQ in the World | Bon Appetit

Share
Embed
  • 
    Loading...
  • Published on:  11/29/2016
  • Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened.

    Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

    Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

    Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu

    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


    Working 24 Hours at the Best BBQ in the World | Bon Appetit

    Franklin BBQ https://franklinbarbecue.com/
  •                                                                
Loading...

Comment