Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
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- Published on: 9/17/2018
- Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn
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If you're not giving these scallops some buttery love whilst listening to Timecop 1983 tonight....are you even living, guys?
Timecop 1983? Didn't realize you were a retrowave fan too!
Molly, your cooking is like Beethoven's Piano Sonata No. 23 "Appassionata".
Wish i was there to taste those scallops! They look delicious... Thanks for mentioning me Chris and Molly!!
♥
I geeked so freakin hard when he said Timecop1983! Your music slaps dude!!!! SO GOOOOOOOD
I watch these vids while eating microwave ramen
Finally someone shares my two hobbies of food and destiny
So.. save some of your paycheck and buy food. Learn to cook 1 recipe at a time. Not hard, I did the same.
Molly is like the super rad aunt with all the silly puns who's taking care of us now that mommy Claire is gone.
she died :/
Calls two people dorks then proceeds to say Crispy McCrispertons
haaahahaha omg i thought the same thing about everything she says she's so cute but so corny lol
Drty Porcelain Welp...
Oh, no, you did not crush the garlics first. You will not get the "Allison." And that's what really, really good for your immune system, Brad believes.
Alysen*
I am pretty sure it only works when it's raw
I bet we're gonna be seeing a lot of "I'm here because of Bon Appetit" comments on Timecop1983 videos real soon.
I'm here because of Timecop1983....glad though, this comment section is pure foodie comedy 😂
Timecop1983 has even liked this video 😂 saw it in their channel
Molly is the type of girl you stop going to the club for.
Caleb McCready 100%
Can’t get enough of Molly conteeeent💖
Yaaassss
Ay pues yo nesecito a mi reina Claire si no me muero ay Dios mio!
Bad edit at 1:30. You cut out the part where she explains that dry packed scallops DON'T contain extra water that will ruin the cooking process. Wet packed scallops do that.
Absolutely you are wrong (as well as the "bon appetit editor" which isn't surprising.). The audio contradicts itself and is not self explanatory. Here is the transcription of the audio exactly as molly says it:"these are dry packed scallops which means they haven't been treated in any way since they were removed from the ocean which means when you go to cook them and you're looking for that golden brown crust a lot of water will come out flooding the pan and they'll steam and you won...
I was like why the hell dry pack have moisture