Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
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- Published on: 9/17/2018
- Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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