Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

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  • Published on:  9/17/2018
  • Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

    Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn

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    Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
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Comment

  • Molly Baz (Sep 17, 2018)

    If you're not giving these scallops some buttery love whilst listening to Timecop 1983 tonight....are you even living, guys?

  • alanfender123 (Feb 2, 2019)

    Timecop 1983? Didn't realize you were a retrowave fan too!

  • Daniel Catallo (Jan 26, 2019)

    Molly, your cooking is like Beethoven's Piano Sonata No. 23 "Appassionata".

  • Timecop1983 (Sep 17, 2018)

    Wish i was there to taste those scallops! They look delicious... Thanks for mentioning me Chris and Molly!!

  • Drew Beesley (Dec 28, 2018)

  • Kevin Akhlaghi (Dec 8, 2018)

    I geeked so freakin hard when he said Timecop1983! Your music slaps dude!!!! SO GOOOOOOOD

  • Fallout Plays (Sep 17, 2018)

    I watch these vids while eating microwave ramen

  • Thomas Tyo (Nov 15, 2018)

    Finally someone shares my two hobbies of food and destiny

  • Aidragonfly7 (Sep 21, 2018)

    So.. save some of your paycheck and buy food. Learn to cook 1 recipe at a time. Not hard, I did the same.

  • Ramzyrizzle (Sep 17, 2018)

    Molly is like the super rad aunt with all the silly puns who's taking care of us now that mommy Claire is gone.

  • Voss (Sep 20, 2018)

    she died :/

  • Drty Porcelain (Sep 17, 2018)

    Calls two people dorks then proceeds to say Crispy McCrispertons

  • danielle ray (Oct 3, 2018)

    haaahahaha omg i thought the same thing about everything she says she's so cute but so corny lol

  • Karen The kat ZON (Sep 17, 2018)

    Drty Porcelain Welp...

  • Abdullah (Sep 17, 2018)

    Oh, no, you did not crush the garlics first. You will not get the "Allison." And that's what really, really good for your immune system, Brad believes.

  • so zen (Dec 14, 2018)

    Alysen*

  • caleb nowland (Sep 19, 2018)

    I am pretty sure it only works when it's raw

  • Jessica Alberto (Sep 17, 2018)

    I bet we're gonna be seeing a lot of "I'm here because of Bon Appetit" comments on Timecop1983 videos real soon.

  • Other (Nov 30, 2018)

    I'm here because of Timecop1983....glad though, this comment section is pure foodie comedy 😂

  • satoshiketchump (Sep 21, 2018)

    Timecop1983 has even liked this video 😂 saw it in their channel

  • Caleb McCready (Sep 17, 2018)

    Molly is the type of girl you stop going to the club for.

  • M O (Oct 6, 2018)

    Caleb McCready 100%

  • Sojansetly (Sep 17, 2018)

    Can’t get enough of Molly conteeeent💖

  • M Ilham Akbar Junior (Sep 18, 2018)

    Yaaassss

  • Luigi Lombardi (Sep 17, 2018)

    Ay pues yo nesecito a mi reina Claire si no me muero ay Dios mio!

  • liggieep (Sep 17, 2018)

    Bad edit at 1:30. You cut out the part where she explains that dry packed scallops DON'T contain extra water that will ruin the cooking process. Wet packed scallops do that.

  • ytube777 (Sep 21, 2018)

    Absolutely you are wrong (as well as the "bon appetit editor" which isn't surprising.). The audio contradicts itself and is not self explanatory. Here is the transcription of the audio exactly as molly says it:"these are dry packed scallops which means they haven't been treated in any way since they were removed from the ocean which means when you go to cook them and you're looking for that golden brown crust a lot of water will come out flooding the pan and they'll steam and you won...

  • Zitao Lin (Sep 18, 2018)

    I was like why the hell dry pack have moisture