Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

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  • Published on:  8/27/2018
  • A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make BA's best classic caesar salad with Molly Baz!Check out the recipe here: https://www.bonappetit.com/recipe/cla...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
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