Japanese deep fried chicken チキン南蛮

Share
Embed
  • 
    Loading...
  • Published on:  9/15/2015
  • ►Patreon: https://www.patreon.com/JunsKitchen►EQUIPMENT I use in this video (Amazon affiliates links) Chef Knife: Sekimagoroku Gyoto (http://amzn.to/1OkxnYt)Damascus Chef's Knife (http://amzn.to/2APxc8w)Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)►Main Channel (メイン): https://www.youtube.com/RachelandJun Instagram (インスタ): https://www.instagram.com/junskitchen/【Ingredients / serves 2】Chicken thighs or chicken breast (400 - 450g / 15.8 – 14.1oz)Garlic paste 1/2 -1tsp1 Beaten eggSalt & PepperPotato starch or Deep-frying flourOil-Vinegar sauce-Vinegar or Apple black vinegar 3tbspMirin or Sugar 3tbspSoy sauce 3tbspYou can change the ratio however you want. -Tartar sauce-Mayonnaise 4 - 5tbsp 1Boiled egg1 – 2 pickled cucumbers Lemon juice 1/2 - 1tsp【You can also find us:】×Twitter: https://twitter.com/RachelAndJun×Instagram: http://instagram.com/rachelandjun×Facebook: https://www.facebook.com/RachelAndJun×Twitch: http://www.twitch.tv/rachelandjun/pro...Music: "On Brevity" by Josh Woodward. They can be found here: http://www.joshwoodward.com/#/ "Drop and roll" can be found here: https://www.youtube.com/channel/UCTIj...
  •                                  
Loading...

Comment