Japanese deep fried chicken チキン南蛮

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  • Published on:  9/15/2015
  • ►Patreon: https://www.patreon.com/JunsKitchen

    ►EQUIPMENT I use in this video (Amazon affiliates links)

    Chef Knife: Sekimagoroku Gyoto (http://amzn.to/1OkxnYt)

    Damascus Chef's Knife (http://amzn.to/2APxc8w)

    Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)


    ►Main Channel (メイン): https://www.youtube.com/RachelandJun

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    【Ingredients / serves 2】

    Chicken thighs or chicken breast (400 - 450g / 15.8 – 14.1oz)
    Garlic paste 1/2 -1tsp
    1 Beaten egg
    Salt & Pepper
    Potato starch or Deep-frying flour
    Oil

    -Vinegar sauce-

    Vinegar or Apple black vinegar 3tbsp
    Mirin or Sugar 3tbsp
    Soy sauce 3tbsp

    You can change the ratio however you want.


    -Tartar sauce-
    Mayonnaise 4 - 5tbsp
    1Boiled egg
    1 – 2 pickled cucumbers
    Lemon juice 1/2 - 1tsp


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    Music: "On Brevity" by Josh Woodward. They can be found here: http://www.joshwoodward.com/#/

    "Drop and roll" can be found here: https://www.102tube.com/channel/UCTIjW64Fq3qr3QdL9krgO-w
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