Pasta Part II: Filled Pasta | Basics with Babish

  • Published on:  1/10/2019
  • Enter offer code “Babish” at for 10% off your first purchase, or visit:

    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

    Watch Pasta Part I here:

    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs

    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top

    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top

    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter

    "Even or Odd" by Blue Wednesday

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:

    Theme song: "Stay Tuned" by Wuh Oh

    Binging With Babish Website:
    Basics With Babish Website:


  • Moxie Beast ASMR (Jan 10, 2019)

    Your voice sounds lower? Huskier here? 🥰

  • Helen G. Pitts (Jan 14, 2019)

    Previous month I was able to receive my first five figure wage ever!!! I've been working for this provider on-line for 24 months now and I never been happier... They are paying me $95 per hour, and the most desirable thing about that is the fact that I am not really that tech-savvy, they only required basic knowledge about internet and basic typing skill...Great thing about this work is that I have more time for my kids. I am able to dedicate quality time with my relatives and buddies and look after my...

  • InfiniteLoop (Jan 12, 2019)

    +Lil Smoke Detector Dumbass, any person who isn't deaf can notice that

  • Merlin Merlout (Jan 10, 2019)

    Tortellini *in* brodo

  • Ashton Lavender (2 days ago)

    +suma yaya chi te l'ha detto lmao

  • Daedalus (4 days ago)

    +suma yaya it's not lmao

  • Damke (Jan 10, 2019)

    Ravioli ravioli,whats in the babishioli

  • Terrez Harris (Jan 18, 2019)

    +Jasmine Lee Fuuuxcckkk I knew it was from a classic cartoon like Spongebob preciate cause it was legit getting on my nerves for the longest 😆

  • ItsTh3o (Jan 10, 2019)

    You said "leave no man behind" but at 5:49 you left one behind :( Binging with Liar!

  • That guy. (Jan 10, 2019)

    That was part of the recipe before that one though. Ravioli and tortellini are very different beasts.

  • ItsTh3o Scrolled through to find this comment. Good eye

  • SweetDick Willie (Jan 10, 2019)

    Sometimes I like to coat myself in flour and wrap myself in plastic wrap so I can understand how a pasta feels.....

  • Kumquat Master (Jan 13, 2019)

    But I wish they were.

  • Hermes Konig (Jan 12, 2019)

    your experiences are not universal

  • Doggo Master (Jan 10, 2019)

    So early it's 360p

  • Almar Alcani (Jan 10, 2019)

    666 likes holy shit u are gonna die sooner or later....

  • Omar Jones (Jan 10, 2019)

    Ravioli ravioli , now we know the formuoli

  • Badar Shahzad (Jan 10, 2019)

    So early its only 360p

  • Irene Generali (Jan 10, 2019)

    Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.

  • TeylaDex (Jan 29, 2019)

    +General Panini yep, that one really hurts.. and i only learned italian cooking third hand. from someone who learned it because he was living at a nice older italian lady's apartment in rome.

  • General Panini (Jan 22, 2019)

    Amen ( also from Bologna, thanks for pointing it out)Don't watch his lasagna video where he attempts to make Ragú

  • pietro ghedini (Jan 10, 2019)

    -Nazi-italian-food comment-those are cappelletti, not tortellini, tortellini are filled with meat, cappelletti with cheese, cappelletti are from like Modena, tortellini are from Bolognaedit: tortellini in brodo are boiled in broth, and also, cappelletti are not eaten with broth

  • General Panini (Jan 22, 2019)

    Thanks to all my fellow Italian for taking the time to correct this things

  • Marco Vecchi (Jan 21, 2019)

    No, tortellini (which aren’t those in the video) are from Modena and Bologna. They are the same thing (the filling may be vary a little).