Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

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  • Published on:  8/16/2018
  • Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by 'dispatching' the live lobsters (not for the faint of heart)Check out the recipe here: https://www.bonappetit.com/recipe/bes...Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPnWant more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmuABOUT BON APPÉTITBon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit
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