4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

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  • Samuel Heavener
    Samuel Heavener an hour ago

    4:53 6:38 OH MO GOHD

  • Zac Ramsey
    Zac Ramsey an hour ago+1

    Can’t believe the food scientist didn’t eat any of the cookies

  • Andrew Crighton
    Andrew Crighton an hour ago

    I absolutely love Lorenzo! He is such a jolly guy, I love him to bits.

  • Matthew Bottcher
    Matthew Bottcher 2 hours ago

    Please post recipes!!!

  • Braden Bilbrey
    Braden Bilbrey 2 hours ago

    No one else noticed that all three cookies crunches like vlasic made them?!? Gooey cookies are superior

  • Greg
    Greg 3 hours ago

    Straight up though we can all agree that the professional cookies looked the worst.

  • Larry Davis
    Larry Davis 4 hours ago

    ellina i wanna give her the D 🍆🍆

  • hope
    hope 5 hours ago+1

    how much did penny pay the scientist?

  • Lizzie Jackson
    Lizzie Jackson 6 hours ago

    Mine end up like a mix of the professional and home cooked 😂

  • MichiganMan
    MichiganMan 8 hours ago

    “We want a really tHiCc cookie”

  • Michaelah Notlob-Iksrepok

    Challenge a professional to try making cookies for someone with celiacs disease!

  • Arnold Gerstein
    Arnold Gerstein 9 hours ago

    Wow looks super delicious

  • Mitopito456 Plays
    Mitopito456 Plays 10 hours ago

    T H I C C C O O K I E

  • Zeflornix
    Zeflornix 10 hours ago+1

    is Alina the same girl as Elina from the spaghetti and meatballs episode?

  • Abu Falafel
    Abu Falafel 11 hours ago

    If measuring the ingredients by volume could introduce variation because of humidity, wouldn't the same thing apply to weighing your ingredients. I mean if the ingredients are going to become bigger because of the moisture, they also become more dense.

  • Sebo M
    Sebo M 12 hours ago

    Penny’s cookies look like the plug 😩✨

  • vSharppp
    vSharppp 12 hours ago+1

    Great vid God bless

  • Matilda Nguyen
    Matilda Nguyen 15 hours ago

    Don't cook with nail polish on......

  • thomas cochran
    thomas cochran 16 hours ago

    I use the Nestle Recipe (minus the nuts) Substitute half of the all purpose flour for whole wheat flour (not to be healthy but adds texture and nuttiness) and use the experts method (minus the smoking) and use semi-sweet chocolate chips and bake at 375 until golden brown, best chocolate chip cookies!

  • Dreamko Hearts
    Dreamko Hearts 18 hours ago

    How bout chocolate cake ?
    Remember to add some stout and chunks of dark cocolate to give that strong flavor, also use dutch chocolate powder instead of natural cocoa