4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious



  • Emily Black (Sep 17, 2018)

    I think I speak for all of us when I say we want more of these

  • Sofía Jiménez (6 hours ago)

    Alina's cookies seem very homemade, like if I made them, this is probably how they would be.Lorenzo's cookies, ironically, are the ones that look the most 'industrial'. Like, IDK how to explain it, but those look like the one's you'd put on a package and then sell.Penny's cookies, on the other hand, seem like the 'richest', and the most elegant ones.

  • Asumi_Hanako (3 days ago)

    What about the people who disliked the video?

  • Nicole Rogers (Jan 6, 2019)

    I'm too impatient to let my dough rest for 24 hours, if I'm making cookies I want to eat them NOW!

  • Kya Foster (6 hours ago)

    Honestly I never refrigerate my cookie dough and they still turn out delicious.

  • xx SAYWHAT xx (2 days ago)

    Thats what everyone thinks except for penny

  • Onirama (Jan 5, 2019)

    bruh she just hot boxed some butter

  • Dylan Morgan (2 days ago)

    Alex Russell Why would you. When you can just infuse cannabis with butter. Just search a video on YouTube that shows you how to do it.

  • Stan Theoneandonly (2 days ago)

    +Alex Russell you'll probably get a smokey cannabis after-taste, but the important stuff won't bond to the fats this way. 😎

  • anonymoweb (Feb 9, 2019)

    I love Lorenzo's enthusiasm about cooking, he really loves itThat sure makes a good cook

  • Yogurt (1 day ago)

    +Funkiebutch Yeah I agree. I'm glad this didn't blow up like most of my opposing opinion conversations online!😁

  • Funkiebutch (1 day ago)

    +Yogurt high confidence level can be interpreted as arrogant. It's up to individual opinion.

  • Yay Yay (Dec 30, 2018)

    Amateur = relatableHome cook= guy who watched to much chopped junior and decides he is Gordon Ramsay LOLPro chef = a good baker who knows what they are doing

  • AnEnemyStand (15 hours ago)

    Wait just a second. You’re telling me that the pro baker, a woman who has been baking professionally for around 15 years, is a good baker?

  • Skylar Chui (1 day ago)

    Yay Yay right when I saw this I got a Gordon Ramsay ad 😂

  • Moxie Beast ASMR (Sep 17, 2018)

    felt kind of bad at the beginning because the 2 non-professionals were made to look a little ignorant even though i'm sure their cookies are awesome and they know what they're doing with their own recipes! loved the rest though!!

  • Amrithril Tinuviel (2 days ago)

    +Muslimah629 you do know that this is exactly what a scientist does in their daily job, right? Being objective about methodology and procedures, regardless of bias, opinions and feelings, is very important to be able to describe researches with accuracy and precision. I'm a scientist and I enjoy these videos because it actually is the scientific method and observations that I practice in everyday life. I think it doesn't help that the social media and internet in general are geared towards more feeling...

  • Sheba (Jan 10, 2019)

    Stage 1: Amateur (Level 10)Stage 2: Pro (Level 30)Stage 3: God (Level 50) Stage 4: Mum (Level 80)Stage 5: Grandma (Level 100)

  • TheVisualRemix (2 hours ago)

    That’s how mafia works

  • KOD 206 (19 hours ago)

    Neither my mom nor my grandmother are good cooks

  • stalrunner (Jan 2, 2019)

    However, vanilla bean seems unreasonably expensive for making cookies. I'll pass on that and stick to the extract.

  • Rogue Status (5 hours ago)

    And that's why you will always be a mediocre cook.

  • Sydney Burnett (4 days ago)


  • Lisa Puckett (Jan 10, 2019)

    I just want someone to do a blind taste test at the end to see whose cookie tasted best.

  • Christopher Buck (20 hours ago)

    Facts... this and the mac and cheese wouldve had some interesting rankings

  • Michael Chavez  (Jan 2, 2019)

    Not gonna lie Lorenzo stays killin it

  • Faricia Danoe (Feb 5, 2019)

    Michael Chavez in most of the episodes I like his cooking the most

  • Ynat (Feb 2, 2019)

    His cookies look the best imo. Not too thick, not too thin, no unnecessary gimmick... Just good cookies.