4 Levels of Omelets: Amateur to Food Scientist | Epicurious

Share
Embed
  • 
    Loading...
  • Published on:  5/21/2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/french-omele...Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.4 Levels of Omelets: Amateur to Food Scientist | Epicurious
  •                                                          
Loading...

Comment