Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit

Share
Embed
  • 
    Loading...
  • Published on:  1/9/2019
  • Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics.

    Check out the recipe here: https://www.bonappetit.com/recipe/spicy-mushroom-larb
    Follow the Healthyish Feel Good Plan: https://www.bonappetit.com/collection/feel-good-food-plan-2019

    Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

    Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

    Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu

    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


    Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit
  •                                                              
Loading...

Comment