Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
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- Published on: 5/22/2018
- Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.Get the recipe: https://www.bonappetit.com/recipe/fre...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
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