Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit

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  • Published on:  3/20/2018
  • Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Watch as Molly perfectly pan-roasts brined pork chops!Check out the recipe here: https://www.bonappetit.com/recipe/pan...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit
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