The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home

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  • Published on:  3/9/2016
  • A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home. Get the full recipe in ChefSteps Premium: http://chfstps.co/220mMKt

    We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking!
    Selecting a duck: http://www.youtube.com/watch?v=gqXjCF...
    Preparing the duck: http://www.youtube.com/watch?v=gqXjCF...
    Skin Separation: http://www.youtube.com/watch?v=gqXjCF...
    Poaching: http://www.youtube.com/watch?v=gqXjCF...
    Making the glaze: http://www.youtube.com/watch?v=gqXjCF...
    Drying: http://www.youtube.com/watch?v=gqXjCF...
    Smoking: http://www.youtube.com/watch?v=gqXjCF...
    Roasting: http://www.youtube.com/watch?v=gqXjCF...
    Frying: http://www.youtube.com/watch?v=gqXjCF...
    Carving: http://www.youtube.com/watch?v=gqXjCF...

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