Homemade Vegan Burger

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  • Published on:  5/27/2019
  • ►My cooking vlog channel: https://www.youtube.com/junyoshizuki►Patreon: https://www.patreon.com/JunsKitchen►Channel with my wife: https://www.youtube.com/RachelandJun►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife―Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)―Sharpening Stone―KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)―Camera―Panasonic GH5 (http://amzn.to/2uomMqi)Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)Homemade Vegan Burger ingredients:【Ingredients (serves 2 - 3)】-buns-300g bread flour6g dry yeast200ml water15g sugar6g salt-soy meat-150g firm tofu 20 - 30ml soy sauce1 clove of garlic (or 1/2 - 1 tsp garlic powder)-tofu mayonnaise-200g soft tofu2 tbs olive oil2 mustard1 - 2 tbsp sugardill weedsalt-mochi cheese-200g mochi250 - 300ml soy milk30g cashew nuts4g agar powder80 - 90g potato starch1 - 2 tsp lemon juice1 tsp salt1/2 mustard►Instagram (インスタ): https://www.instagram.com/junskitchen/►Music by Epidemic Sound (https://goo.gl/wiYvVq)
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