Homemade Vegan Burger

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  • Published on:  5/27/2019
  • ►My cooking vlog channel: https://www.youtube.com/junyoshizuki

    ►Patreon: https://www.patreon.com/JunsKitchen

    ►Channel with my wife: https://www.youtube.com/RachelandJun

    ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

    ―Knife―
    Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
    Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

    ―Sharpening Stone―
    KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

    ―Camera―
    Panasonic GH5 (http://amzn.to/2uomMqi)
    Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

    Homemade Vegan Burger ingredients:

    【Ingredients (serves 2 - 3)】
    -buns-
    300g bread flour
    6g dry yeast
    200ml water
    15g sugar
    6g salt

    -soy meat-
    150g firm tofu
    20 - 30ml soy sauce
    1 clove of garlic (or 1/2 - 1 tsp garlic powder)

    -tofu mayonnaise-
    200g soft tofu
    2 tbs olive oil
    2 mustard
    1 - 2 tbsp sugar
    dill weed
    salt

    -mochi cheese-
    200g mochi
    250 - 300ml soy milk
    30g cashew nuts
    4g agar powder
    80 - 90g potato starch
    1 - 2 tsp lemon juice
    1 tsp salt
    1/2 mustard

    ►Instagram (インスタ): https://www.instagram.com/junskitchen/

    ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
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