Brad Makes Beef Jerky | It's Alive | Bon Appétit

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  • Published on:  9/6/2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky.Check out the recipes here!The Old Timer:1¼ lb. eye of round beef3 Tbsp. pure maple syrup¼ cup Worcestershire sauce1 tsp. garlic powder1 tsp. onion powder1 tsp. kosher salt1 Tbsp. drained capers1 Tbsp. caper liquid1 tsp. chili powder¼ tsp. cayenne pepper½ tsp. dried oregano1½ tsp. Tellicherry pepperBringin’ the Funk:1¼ lb. beef10 dashes fish sauce2 Tbsp. honey3 Tbsp. soy sauce3 garlic cloves1 Fresno chile1 1" piece ginger¼ cup gochujang¼ tsp. Chinese five–spice powderSesame seeds (for topping)Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Beef Jerky | It's Alive | Bon Appétit
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