Sakura Tree Tempura

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  • Published on:  4/15/2016
  • ►Patreon: https://www.patreon.com/JunsKitchen►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links) Yanagiba Knife: http://amzn.to/22zhTTN(This is different from mine but similar to the one I have)Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)Damascus Chef's Knife (http://amzn.to/2APxc8w)Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)►Main Channel (メイン): https://www.youtube.com/RachelandJun Instagram (インスタ): https://www.instagram.com/junskitchen/【Ingredients】Any vegetables and fish you want! --Sauce--3 tbs Soy sauce1 tbsp Mirin2 tbsp Sugar150ml Bonito stock (Katsuo dashi)--Sakura tree (Ayashiraga)-- Somen noodles50g Rice flour 100ml Water--Batter-- 1 Egg yolk200ml Cold flour200ml Cold water70 % Canola oil 30 % Sesame oilSesame oil is more expensive so you don’t have to add any if you don’t want to. Most people think sesame oil tastes better, so the higher percentage sesame oil you add, usually the better it is. You can use whatever ratio you want, although most people add 0-80% sesame oil. Music: Journey - Thach Lehttps://soundcloud.com/thach-le-3/jou...
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