Sakura Tree Tempura

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  • Published on:  4/15/2016
  • ►Patreon: https://www.patreon.com/JunsKitchen

    ►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links)

    Yanagiba Knife: http://amzn.to/22zhTTN
    (This is different from mine but similar to the one I have)

    Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

    Damascus Chef's Knife (http://amzn.to/2APxc8w)

    Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)


    ►Main Channel (メイン): https://www.youtube.com/RachelandJun

    Instagram (インスタ): https://www.instagram.com/junskitchen/


    【Ingredients】

    Any vegetables and fish you want!

    --Sauce--

    3 tbs Soy sauce
    1 tbsp Mirin
    2 tbsp Sugar
    150ml Bonito stock (Katsuo dashi)


    --Sakura tree (Ayashiraga)--

    Somen noodles
    50g Rice flour
    100ml Water

    --Batter--
    1 Egg yolk
    200ml Cold flour
    200ml Cold water

    70 % Canola oil
    30 % Sesame oil

    Sesame oil is more expensive so you don’t have to add any if you don’t want to. Most people think sesame oil tastes better, so the higher percentage sesame oil you add, usually the better it is. You can use whatever ratio you want, although most people add 0-80% sesame oil.

    Music:
    Journey - Thach Le
    https://soundcloud.com/thach-le-3/journey-thach-le
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