Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit

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  • Published on:  1/23/2020
  • If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
    Check out Claire's Instagram: https://www.instagram.com/csaffitz/


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    Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
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