Salmon with a lemon butter sauce in 10 minutes!
- Published on: 3/18/2015
- How to make salmon and a lemon butter sauce in only 10 minutes.Like the video, subscribe, and share. season the fish with Salt, Pepper, GarlicCompound butter:1 shallot4 cloves garlic1 cup parsley leaves (stems removed)2 tsp fresh thyme1 tsp kosher salt8 oz. unsalted butter (softened)4 tbsp extra virgin olive oilzest and juice of half a lemonplace items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.once it is all mixed, then form it.place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.store in refrigerator for up to 10 days, freeze for up to 6 months.Thank you for watching, let me know if you prepared this recipe.
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