Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

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  • Published on:  1/23/2018
  • We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.Get the recipe: https://www.bonappetit.com/recipe/egg...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
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