Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
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- Published on: 6/8/2018
- Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way.Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
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