The Maverick Dallas Chef Creating a Season to Table Food Movement
Embed
- Loading...
- Published on: 4/9/2018
- In this episode of Eat Stay Love, host Jamie McDonald samples the cuisine at FT 33 in Dallas where chef Matt McCallister is pushing the boundaries on formal dining with his highly creative menu that is an evolution beyond farm-to-table. Through intimate partnerships with local chefs and a set of self-enforced creative challenges that force the entire team to think outside of the box, the dining experience at FT33 is a standout in the South, or anywhere.Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. The Maverick Dallas Chef Creating a Season to Table Food Movement
- bon appétit eat stay love travel edward jones food matthew mccallister chef matthew mccallister chef ft33 ft33 chef ft33 menu jeff bednar dallas texas dallas texas restaurant matt mccallister matt mccallister chef matt mccallister ft33 profound microfarms ft33 dallas farm farmer jamie mcdonald chefs dining dallas restaurant farm to table dallas eat stay love dallas maggie huff cuisine bon appetit
Loading...
