Temari Sushi (Sushi Balls)

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  • Published on:  7/14/2016
  • ►Patreon: https://www.patreon.com/JunsKitchen

    ►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links)

    Yanagiba Knife: http://amzn.to/22zhTTN
    (This is different from mine but similar to the one I have)

    Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

    Damascus Chef's Knife (http://amzn.to/2APxc8w)

    Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)


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    Ingredients (serves 1)

    --Sushi Rice--

    180 ml Rice
    180 ml Water
    2tbs Vinegar (preferably rice vinegar)
    1tbs Sugar
    1tsp Salt
    1 small piece of seaweed (cook with rice)

    Pour the vinegar on rice when it's hot and make sure not to crush the rice grain while mixing. Gently move the scooper and coat the rice with vinegar.



    --Combinations in this video--


    Cucumber + Salmon roe
    Scallops + Lemon
    Red bream + Yuzu marinated seaweed
    Egg strings + Nori strings
    Cherry radish + black sesame
    Salmon + Basil cheese
    Shrimp + Lemon zest
    Avocado + Spicy cod roe + Parmesan cheese
    Pickled radish + sesame oil + Red pepper strings
    Sea bream + Leaf bud of Japanese pepper tree
    Tuna + Green onion
    Squid + Edible flower (or Shiso flower)


    --Other suggested combinations--

    Avocado + Spicy mayonnaise

    Roast beef slice + Rock salt

    Smoked salmon + Dill weed

    Canned tuna + Mayonnaise + Salt & Pepper

    Boiled shrimp + Onion slices + Avocado slices + Mayonnaise


    Music:
    Nicolai Heidlas - Wings (https://www.hooksounds.com)
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