Temari Sushi (Sushi Balls)

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  • Published on:  7/14/2016
  • ►Patreon: https://www.patreon.com/JunsKitchen►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links) Yanagiba Knife: http://amzn.to/22zhTTN(This is different from mine but similar to the one I have)Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)Damascus Chef's Knife (http://amzn.to/2APxc8w)Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)►Main Channel (メイン): https://www.youtube.com/RachelandJun Instagram (インスタ): https://www.instagram.com/junskitchen/Ingredients (serves 1)--Sushi Rice--180 ml Rice 180 ml Water2tbs Vinegar (preferably rice vinegar)1tbs Sugar 1tsp Salt1 small piece of seaweed (cook with rice)Pour the vinegar on rice when it's hot and make sure not to crush the rice grain while mixing. Gently move the scooper and coat the rice with vinegar.--Combinations in this video--Cucumber + Salmon roe Scallops + LemonRed bream + Yuzu marinated seaweed Egg strings + Nori stringsCherry radish + black sesameSalmon + Basil cheeseShrimp + Lemon zestAvocado + Spicy cod roe + Parmesan cheese Pickled radish + sesame oil + Red pepper stringsSea bream + Leaf bud of Japanese pepper treeTuna + Green onionSquid + Edible flower (or Shiso flower)--Other suggested combinations-- Avocado + Spicy mayonnaise Roast beef slice + Rock saltSmoked salmon + Dill weedCanned tuna + Mayonnaise + Salt & PepperBoiled shrimp + Onion slices + Avocado slices + MayonnaiseMusic:Nicolai Heidlas - Wings (https://www.hooksounds.com)
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