Knifemaker Explains The Difference Between Chef's Knives | Epicurious
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- Published on: 4/9/2018
- Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more. Check out the knives here:Masamoto Sohonten 180mm carbongyuto - https://amzn.to/2GSg9SfTesshu 240mm white #2 gyuto - https://www.aframestokyo.com/tesshu-w...Griffin Bladeworks hand hammered damascus 8 inch chef - http://www.griffinbladeworks.com/new-...Konosuke fujiyama white #2 210mm gyuto - http://www.sharpandshinyshop.com/stor...Wusthof Classic 6 - https://amzn.to/2v3a9orWusthof Classic 8 - https://amzn.to/2HqzU4ESakai Takayuki 240mm kiritsuke - https://amzn.to/2JBlRdcGriffin bladeworks 8 and 9.5 inch hand hammered damascus chef (both available at same link) - http://www.griffinbladeworks.com/new-...Togiharu Inox 210mm gyuto - http://www.korin.com/HTO-INGY-210Yoshimitsu 210mm white #1 gyuto - https://www.chefknivestogo.com/gokogy...Chroma type 301 8 inch chef - https://amzn.to/2HpQLobStill haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.Knifemaker Explains The Difference Between Chef's Knives | Epicurious
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