Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread.

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  • Published on:  7/22/2014
  • 3 cups bread flour or all purpose flour1/4 teaspoon yeast1 teaspoon salt1 1/2 cups hot water (NOT OVER 130° F)about 2 Tablespoons extra flour for shaping !! NOTE !! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. FULL RECIPE: https://www.jennycancook.com/recipes/... NO DUTCH OVEN? https://www.jennycancook.com/no-knead...WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: http://www.jennycancook.com/recipes/2...SHARE: http://youtu.be/I0t8ZAhb8lQMORE VIDEOS: http://www.youtube.com/user/jennyjone...ALL OF JENNY'S RECIPES: http://www.JennyCanCook.comMORE ON JENNY: http://www.JennyJones.comPINTEREST: http://www.pinterest.com/jennycancook/TWITTER: https://twitter.com/jennyskitchenINSTAGRAM: https://www.instagram.com/jennycancook/FACEBOOK: https://www.facebook.com/jenny.jones....SUBSCRIBE: http://www.youtube.com/subscription_c...© Copyright 2019- Jenny Can Cook - Jenny Jones
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