A Japanese Take on American Sushi

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  • Published on:  4/16/2018
  • Thank you all so much for watching! My Patreon: https://www.patreon.com/JunsKitchenI opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: https://www.youtube.com/c/junyoshizuki►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife―Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)―Sharpening Stone―KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)―Camera―Panasonic GH5 (http://amzn.to/2uomMqi)Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)►Main Channel: https://www.youtube.com/RachelandJun►Instagram (インスタ): https://www.instagram.com/junskitchen/►Music by Epidemic Sound (https://goo.gl/wiYvVq)
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