How to Make a Double-Crust Pie | Epicurious

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  • Published on:  8/2/2017
  • Associate Food Editor Katherine Sacks shows you how to make a double-crust peach pie. This technique will work for a pie of any season. Get the recipe: http://www.epicurious.com/expert-advi...Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.How to Make a Double-Crust Pie | Epicurious
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