4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious

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  • Published on:  4/1/2020
  • We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education - to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?

    Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/fried-rice-chicken-shrimp-sausage

    Find chef King on Instagram: @kumainn_uminom
    Follow Emily at @emilyslamduncan
    Looking for ICE on social? @iceculinary



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    4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious
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