4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

Share
Embed
  • 
    Loading...
  • Published on:  4/22/2020
  • We challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education - to bake us a chocolate cake. After each of them had presented their cocoa creation, we asked food scientist Rose to review their work. Which level takes the cake for you?

    Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/peanut-butter-and-jelly-chocolate-cake

    Rose is on Instagram! Follow her at @rosemarytrout_foodscience
    Find Keith on social at @ohgoditskeith
    Looking for Daniel on social? @iamdanielvictor
    Follow Chef Penny at @penny.stankiewicz
    Follow the Institute of Culinary Education here! @iceculinary



    Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

    ABOUT EPICURIOUS
    Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

    4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious
  •                                              
Loading...

Comment