Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

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  • KuraiMuin (Mar 13, 2019)

    Chris is so underrated, this man know his stuff and I love his collectedness and his skill, and he's also kinda fun to hear. Also obligatory tempered chocolate meme.

  • tony barlow (5 days ago)

    clearly, Chris is not undervalued by his co-workers who mentioned him in their segments

  • seraphale (6 days ago)

    True.

  • zoetherebel (Mar 17, 2019)

    "Claire you gotta make your own peanut butter and you gotta temper the chocolate." *doesn't make his own caramel*

  • salmandron (2 days ago)

    I was just going to comment that lol

  • Ivan Macias (3 days ago)

    I'm dying. 😂😂😂

  • Pascal G (Mar 13, 2019)

    I came for tempered chocolate jokesi wasn't disappointed

  • BLANK WHITE SCREEN (Apr 19, 2019)

    where is the tempered chocolate joke in this vid?

  • Pascal G (Mar 16, 2019)

    +Jacky Ba it should be in the Peanut Butter Cup / Reese's Cups video made by Claire, she doesn't want to temper the Chocolate because it would result in hard, snappy, glossy chocolate, while Reese's Cups are known for soft melty dull chocolate.and well Chris was like "Gurl, you gotta temper the Chocolate"

  • Chloe Wiley (Mar 13, 2019)

    Gabby getting promoted to Test Kitchen Manager makes me sooo happy !!!

  • Fenina Fachrani (Apr 19, 2019)

    +Dark Realist he's now a contributing food editor if i'm not miskaten

  • Dark Realist (Apr 19, 2019)

    +plugsocketxxl what's his position now?

  • IIIVIIIIVIII (Mar 13, 2019)

    Guys, these temper-the-chocolate jokes are such simple jokes.You have to bring something into it. Temper the joke. Make your own. Maybe like conche your own joke.

  • firewordsparkler (7 hours ago)

    A+ joke. Chris would approve.

  • Courtnie Kom (Mar 13, 2019)

    I feel like he was thinking of making a chocolate lava cake video and suddenly remembered that YT comments have revoked his permission to do anything with chocolate ever again

  • Poly N (Mar 15, 2019)

    he filmed this the same day as the carrot cake video, he wouldn't have been able to look at the comments from that video. Funny comment nonetheless XD

  • Nick Gardner (Mar 13, 2019)

    I was about to say Chris should be a writer due to all the well-detailed descriptions he gives. Turns out he's the senior food editor of Bon Appétit.

  • Kevin James (Mar 13, 2019)

    Only thing missing is a scoop of vanilla ice cream. 🤤

  • He forgot the tempered chocolate

  • yusuf banna (Mar 20, 2019)

    Right! I hundred percent agree to that, there is nothing better than a bit hot and cold action on the toungue while having such an oozing dessert.

  • Jennifer Lam (Mar 13, 2019)

    Great explanation on the reason why you incorporated butter into the dulce, I find ppl tend to do something to a recipe without much explanation. Learnt something new today 👌

  • Rebecca L Schwartz (Mar 14, 2019)

    And the great thing was he took the time to show how sticky the caramel was after freezing, even WITH the butter, which illustrated his point beautifully.

  • littlebumgorf (Mar 13, 2019)

    So when is BA gonna film the tempered chocolate video? Huh Chris? Huh

  • leafs autumn (Apr 19, 2019)

    Im like... really waiting for it.