HUGE SHARK HEART in JAPAN!!! Tokyo's WILDEST Seafood Menu!!!

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  • Published on:  2/3/2019
  • 🎥SHOCKING JAPANESE FOOD! » https://youtu.be/svb0cpqTvVQ🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » https://www.byfood.com/💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetripSpecial thanks to Tokyo By Food for organizing this exotic Tokyo Food Tour. Plan your own food tour with them: http://bit.ly/TokyoByFood- - - - - - - - - - - - - - - - -» THE EXOTIC JAPANESE FOOD1. KABUKI MAGURO: Baby Sardine + Shark Heart + Tuna Head + Tuna Head + Cornet FishADDRESS: 1-3-20 Yokoami Sumida-KUOPEN: 11AM - 11PMKabuki Maguro opened 10 years ago and is famous for their fresh, great tasting raw dishes. The restaurant owner was previously a seafood buyer for a Michelin restaurant in Tokyo. 🐟NAMA-SHIRASU (Baby Sardine): The baby sardine is placed in a cup where scallions and soy sauce are added before eating. ---🦈SAMENOSHINZO (Shark Heart): This Makazame shark (salmon shark) is not endangered. It is a species of mackerel shark found in the northern Pacific ocean. ---🎣MAGUTO ATAMA (Tuna Head): The tuna head is first salted then placed in the oven for 2 hours at 250° celsius (480° fahrenheit).💸PRICE: 14.59 USD/5,000 JPY---🐢KAMENOTE (Turtle Hands): Kamenote is a shell creature that gets its name due to its close resemblance to turtle hands with sharp hard shells on the tips and rough skin. In salted, boiled water, cut up pieces of kamenote are added and cooked for about 5 minutes before being taken out and eaten with soy sauce. ---🍣AKA-YAGARA (Cornet Fish): Sashimi Cornet: The chef first cuts the fish, removing all of its intestines before slicing it, torching it and serving it with radish, wasabi and soy sauce.Cornet Liver Teriyaki: The chef begins by salting the liver while separately preparing a hot pan with melted butter. The liver is then fried, and right before it is finished, a tissue is added to absorb the extra butter. Sake, salt, soy sauce and more butter are added while the liver continues to cook. The liver is then placed on a dish and garnished with scallions.- - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon🥒ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!- - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Bret HamiltonCAMERA OPERATOR » Nguyễn Tân KhảiVIDEO EDITOR » Lê Anh ĐỗCOLOR & MASTER » Dương Quốc HuyPRODUCER » Huỳnh Hà MyFor business inquiries, please email: team.befrs@gmail.com
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  • Best Ever Food Review Show
    Best Ever Food Review Show  6 months ago+356

    Thanks so much for watching! Follow me on Instagram for more fun food videos! @BestEverFoodReviewShow
    GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood
    Next time you're in Vietnam, hit up Onetrip for an amazing tour: https://www.christinas.vn/onetrip/saigon/

  • Soundwave Superior
    Soundwave Superior 6 months ago+381

    Western Scientists: Only 20% of the ocean has been explored.
    Japanese Chefs: should we tell them?

  • YOURか TRASH
    YOURか TRASH 5 months ago+716

    If Logan Paul was actually respectful

  • malia ツ
    malia ツ 5 months ago+217

    3:19
    “is that one endangered?”
    “no problem”

  • John Smithee
    John Smithee 6 months ago+362

    The guy at the end looks like a teenager with grey hair and a moustache

  • Pepe The frog
    Pepe The frog 5 months ago+186

    4:17 my ex girlfriend left me of one
    -Oh wow this thing is SUPER HARD

  • QueenGlooby
    QueenGlooby 4 months ago+167

    "ditch your friend with the seafood allergy" meanwhile I am the friend with the seafood allergy 😂 what do I do? Ditch myself 😂

  • SassyQ87
    SassyQ87 4 months ago+86

    I like how respectful you are with other cultures :)

  • G U C C I •
    G U C C I • 5 months ago+114

    🎶BABY SHARK DO DO DO DOOO.. PAPA SHARK DO DO DO DOOO..🎶
    Baby shark: Mommy where's daddy?
    Momma shark: I don't know son. All I know is that hes not gonna come back.

  • Japan byFood
    Japan byFood 6 months ago+841

    Tokyo has many interesting foods to offer. Even local people don't know some of the food Sonny ate. Thank you for discovering Tokyo with us!!!

  • Lucas Wang
    Lucas Wang 6 months ago+153

    6:34 why is he wearing a condom on his finger

  • asyraf Danish
    asyraf Danish 6 months ago+83

    Omg this episode full of sexual content 💀 😂

  • shekhar aakula
    shekhar aakula 3 months ago+39

    "my ex-girlfriend left me for one of those" haha

  • Plutoii
    Plutoii 4 months ago +25

    That sashimi was so mouth watering..

  • Coouge
    Coouge 6 months ago+37

    Shark Heart for Valentines?

  • :•:Milky Way:•: :D
    :•:Milky Way:•: :D 4 months ago+20

    4:46 "That was a nice sound-bleeh ploop"

  • St. MARK
    St. MARK 6 months ago+26

    "It has a pungent, strong LOCKER ROOM, kind of smell coming off of it."
    That description turned me on.

  • Khanh Nguyen
    Khanh Nguyen 4 months ago+37

    Shark: First you take my fin, and then my flesh, and now my heart. What other things can you Human eat from me.

  • Vegeta
    Vegeta 4 months ago+16

    6:45 "How do you eat this? It's squirting everywhere."

  • Aesthetic Asshole
    Aesthetic Asshole 5 months ago+20

    “My ex left me for something like this”
    I’ve seen enough hentia to know where this is going.