How Singapore FRIED HOKKIEN MEE is cooked!

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  • Published on:  5/22/2019
  • A big thank you to Terence of Xiao Di Fried Prawn Noodle for allowing me to film his cooking process!Check out the vlog about this stall: https://youtu.be/_tSIUFAKEg4Xiao Di Fried Prawn Noodle$4/5ADDRESSGuan Hock Tiong Eating House, 153 Serangoon North Avenue 1, 550153OPENING HOURSTue - Sun: 11:00 - 20:00Closed: MonMy hawker vlogs are unbiased and non-sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleowFollow me on:FACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TWITTER: https://twitter.com/GregoryLeow
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Comment

  • Jon Louie
    Jon Louie yesterday+2

    It is too wet, much too wet for fried Hokkien Mee.
    Besides, if it is Mee, the dish should not have the
    rice noodles.

  • Meylin Chan
    Meylin Chan 1 months ago+6

    I work in Singapore before.i always eat hokkien Mee in jalan kechot.yummy🥰😍

  • Tracy L
    Tracy L 1 months ago+2

    哇,哇,哇,学习了,厨师掌勺的方式很妖孽👍。下次我在家试试。

  • Jeffrey Verspaget
    Jeffrey Verspaget 21 days ago+1

    Oh what delicious I love Asia food gr Jeffrey 🍀🌞☕😘🌴🙏🙏.

  • 이따다 2ddada
    이따다 2ddada 21 days ago+5

    Hi~^^*
    I make Korean food ~
    Language and culture are different, but we think we can be friends ~
    Let's communicate with each other ~
    You can meet Korean friends because of me.
    I think it is a good opportunity to meet your friends through you.
    How about you?
    If you like my suggestion, subscribe and like it, watch the pool and leave a comment ~ ^ ^
    I'll do it.

  • plgtamayo
    plgtamayo yesterday

    Hawker cooking styles! Something new! I just subscribed! Wow!

  • grappabionda
    grappabionda 1 months ago+2

    Solo ver los hongos en la pared me producen nauseas. The wall is full of fungi. PUAJ !!!!!

  • M. Marisa
    M. Marisa 7 days ago

    Deve ser uma delícia
    Parabéns pelo trabalho duro

  • Gammelrosa
    Gammelrosa 1 months ago+3

    I take a note to cook garlic in the end, not in the beginning. Thanks!

  • green grasshopper
    green grasshopper 1 months ago+9

    No recipe 😩😩 what's the point. Can't try

  • Sumaya muchidin Sumaya muchidin

    Masak Mei apa mainan

  • ẨM THỰC/CUISINE - Youtube Channel

    Hello friend. Nice nice video🔔🎶🎵♩🎼🎧

  • V Anand Pillai
    V Anand Pillai 2 months ago+76

    Now i understand and will appreciate to shut the F up when waiting for good food like this. There is so much time, care and effort to cook this. So while standing in line, i will know. Thank you for the video!

  • Vicky Chen
    Vicky Chen 2 months ago+7

    炒就炒,为何一直要把玩鏟子呢?看了真令人不舒服,还炒那広久。但看起耒还是很好吃的,都流口水了。

  • tadımtuzum10
    tadımtuzum10 3 days ago+1

    Hello new my friend,very nice video,I"m always waiting for my channel,see you..

  • w. k chong
    w. k chong 2 months ago+6

    where is this stall ?

  • Tsunartono Tsunartono
    Tsunartono Tsunartono 14 days ago+4

    Yg bikin mie ini nggak mikir pembelinya nunggu kelamaan

  • Mercy Kasomhung
    Mercy Kasomhung 2 months ago+7

    Pretty Noisy n takes long time ....

  • Evelyn Tan
    Evelyn Tan 2 months ago+1

    Secret is in the brot.

  • Latha's Recipe World
    Latha's Recipe World 2 months ago+1

    super yummy the dish was prepared. Thx