Tapas Tour & OLDEST RESTAURANT in The WORLD in Madrid Spain

  • Published on:  2/10/2019
  • On this food adventure, I went to tour the San Miguel Market in Madrid, Spain. This is a great place to visit, sampling some of the best Madrid's market food has to offer. After the market, I went to El Sur to eat gambas, which is shrimp with garlic sauce, and I had some Cuban pulled pork. That pork was my favorite dish there. For dessert, I ate churros with hot chocolate, and this place was incredibly packed, so get ready to wait in line! To end my food day, I went to one of the oldest restaurants in Spain, Botin and it's famous for its roast suckling pig! #spain#madrid#spainmadridmarket Restaurants:✧ Mercado San Miguel (Madrid) Markethttps://bit.ly/29w2vJd✧ Taberna el Surhttps://bit.ly/2sp8Rjd✧ Viandas de Salamancahttps://bit.ly/2GlnH2u✧ Bar La Campanahttps://bit.ly/2CoAfnu✧ Chocolatería San Ginéshttps://bit.ly/1SF4d8q✧ Restaurante Botinhttps://bit.ly/2DbnA6v***MORE EXCLUSIVE Content on Instagram***✩ http://instagr.am/Mikexingchen➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT------------------------------------------------------------------------------------------★↓FOLLOW ME ON SOCIAL MEDIA!↓★Facebook Show Page: https://www.facebook.com/strictlydump...Facebook Mike Fan Page: https://www.facebook.com/mikeychenxPersonal Instagram: http://instagr.am/MikexingchenTwitter: http://twitter.com/MikexingchenTwitch: https://www.twitch.tv/mikexchen◈ Equipment I use for filming◈ :Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/Wide Angle Lens: https://go.magik.ly/ml/cgck/Camera Mic: https://go.magik.ly/ml/cgcn/Camera Lights: https://go.magik.ly/ml/cgcq/Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/Tripod: https://go.magik.ly/ml/cgcu/Drone: https://go.magik.ly/ml/cgcx/My Favorite Cookware!wok/pan http://amzn.to/2f5G0upAlso this pan http://amzn.to/2f5QnyiPressure pan http://amzn.to/2wJIS7uNonstick pot http://amzn.to/2wHRgq1-------------------------------------✉ Send stuff to our P.O. Box!Mike Chen P.O. Box 610 Middletown, NY 10940-------------------------------------♫ Music from: Epidemic Soundhttp://www.epidemicsound.com


  • Jaime Lee
    Jaime Lee 6 months ago+851

    Glad to see Mike's doing well after 100 dumplings 😂😂

  • Ausk
    Ausk 6 months ago+113

    "I had a bite of history tonight, and history had crispy skin and melted in my mouth." might be the best thing I've ever heard Mike say.

  • XxSugar WolfxX
    XxSugar WolfxX 6 months ago+176

    Sometimes I think Mikey's just a food vacuum...
    Edit: Wow. 100+ likes, thank you!

  • jules short
    jules short 6 months ago+130

    San Miguel is more known as a touristy market. The food is not as good as what you might find in tapa restaurants around the city. The place however does look amazing.

  • I C
    I C 6 months ago+58

    They boil the rice in the water the seafood was swimming in. That's how they get the rice to taste that great.
    And the hot chocolate is literally that, molten hot chocolate, not milk with powder like the modern version.

  • Andrea Sanchez
    Andrea Sanchez 6 months ago+116

    Did you just call Jamon Serrano... BACON???!!! A dagger through my heart....

  • Dwayne Wladyka
    Dwayne Wladyka 6 months ago+323

    Here's my thoughts on this video. When I saw it, I knew I had to tapas the like button.

  • yuno
    yuno 6 months ago+101

    regular self supporting citizen: I work 24/7 to live my life
    Mike: yeah I eat delicious food around the world to get paid and do it as a cycle

  • FitAngie
    FitAngie 6 months ago+340

    Lol that tuna tasted like it lived on land it’s whole life 🤣🤣🤣! Haha I love your humour and your channel is amazing Mikey, I love it so much. I’d love to go to Spain one day that toasted bun with the ice cream and chocolate 🤤

  • Luna Dog
    Luna Dog 6 months ago+30

    I'm a lifelong vegetarian and I love you and your videos.
    I would be more excited if I ran into Mikey then any A list celebrity.

  • Martin Møller
    Martin Møller 6 months ago+34

    "Apple and pig, that's genius" -said about one of the most classic combinations ever.

  • Young Jarijari
    Young Jarijari 6 months ago+30

    i hope you eat more things in Madrid, it has more things to offer than el mercado de san miguel

  • GeckstarGrows
    GeckstarGrows 5 months ago+10

    "You don't get dinner after this" Laughed at that and my very thought was, Uhhhh....you are talking to Mike 'Hollow Legs' Chen!

  • Christmas Crustacean
    Christmas Crustacean 6 months ago+30

    god that Calamari sandwich looks amazing

  • heavenknows1977
    heavenknows1977 5 months ago+13

    Thanks mikey for visiting us and im glad you enjoyed the food.. And probably i am the one who prepared your suckling pig and lamb.😁😁.
    Hope to meet you in person when you get back to visit madrid.
    Un abrazote muy fuerte!. 👌👌

  • Healthy Recipe Channel
    Healthy Recipe Channel 6 months ago+37

    This Channel just keeps getting better. The first Video I saw was the Hot Oil Recipe Years Ago and I still make that recipe over and over again. Thank you so much for providing incredible value by sharing these videos.

  • Exoah
    Exoah 6 months ago+83

    everything you eat looks good

  • Julian Mayr
    Julian Mayr 6 months ago+7

    If you want to have some delicious pork you really need to visit Austria and go for some Schweinebraten and Schnitzel of course!
    There is also a lot of other things that will blow your mind.
    Austria is basically the Country every foreigner thinks Germany looks like

  • Jorge Hu
    Jorge Hu 6 months ago+17

    In Madrid you have to try the cocido madrileño, bocata de calamares and callos

  • Pro Home Cooks
    Pro Home Cooks 6 months ago+22

    good stuff Mike! I just spent a month in Spain and hit up San Miguel, great spot! Saw the "sea monster" and everything. The absolute best thing I ate there, and honestly top 5 things in Spain was the Manzanilla olives from one of the olive bars, I can hardly explain how good it was, tasted like a pizza.