5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty

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  • Published on:  10/29/2019
  • Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions.

    Check out the Binging With Babish Cookbook here: https://www.bingingwithbabish.com/cookbook

    5-Minute Pasta Aglio E Olio: https://www.bingingwithbabish.com/recipes/2017/5/4/aglioeolio

    50-Minute Fettuccine Alfredo:

    FRESH FETTUCCINE:
    3 large eggs, beaten to blend
    2 cups all-purpose flour, plus more for dusting
    1 splash olive oil
    1 pinch salt

    1. Mix flour, eggs, olive oil, and salt with a fork or a bench scraper.
    2. Knead until smooth, roughly 10 minutes, or use a dough hook attachment in a stand mixer to knead until smooth.
    3. Cover with plastic wrap and rest for 30 minutes at room temperature.
    4. Cut into quarters, then roll out with a flour-dusted rolling pin.
    5. Run through a pasta machine, starting at a 0 setting and incrementing up to a 6 or a 7 setting, cutting the sheet in half if the pasta gets long.
    6. Switch to a fettuccine cutting attachment and run the pasta sheets through. Dust noodles with flour, twist into nests, and cover until ready to cook.

    ALFREDO SAUCE:
    https://www.americastestkitchen.com/recipes/2044-fettuccine-alfredo

    5-Hour Sunday Gravy:
    https://www.bingingwithbabish.com/recipes/2017/6/15/goodfellasprisonsauce





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    Credits: https://www.buzzfeed.com/bfmp/videos/92442
    MUSIC

    Licensed via Audio Network



    EXTERNAL CREDITS
    Andrew Rea
    https://www.bingingwithbabish.com/cookbook
    https://www.youtube.com/c/buzzfeedtasty
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