Blue Berry Cheese Cake (Homemade Yogurt)

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  • Published on:  9/10/2018
  • Thanks to sponsor Skillshare, the first 1000 people to sign up with this link will get their first 2 months free: https://skl.sh/junskitchen

    ►My cooking vlog channel: https://www.102tube.com/user/junyoshizuki

    ►Patreon: https://www.patreon.com/JunsKitchen

    ►Equipment I use on my channel that you can buy online (Amazon affiliates links)

    ―Knife―
    Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
    Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

    ―Sharpening Stone―
    KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

    ―Camera―
    Panasonic GH5 (http://amzn.to/2uomMqi)
    Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

    ►Main Channel: https://www.102tube.com/user/RachelandJun
    ►Instagram (インスタ): https://www.instagram.com/junskitchen/
    ►Music by Epidemic Sound (https://goo.gl/wiYvVq)


    INGREDIENTS
    (serves 2)

    -Yogurt-
    500ml milk
    I pack of yogurt starter culture*
    * Please follow the instruction of your yogurt starter culture.

    -Blue Berry Jam-
    200g blue berries
    50-100g sugar
    1tbsp lemon juice

    -Butter-
    200g double cream
    1 clean bottle
    You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself.

    -Cheese Cake-
    (Chocolate lid)
    200g white chocolate
    1-2tsp matcha powder
    1-2tsp blue berry jam
    any berries you like to decorate (I used raspberry and black berry)

    (Cheese cake layer)
    200g cream cheese
    100g yogurt
    100ml butter milk
    30g sugar
    1tbsp lemon juice
    5g agar powder + 2tbsp hot water

    (Agar layer)
    4g agar powder
    500ml water
    1/2 - 1tsp matcha powder
    1tsp blue berry jam

    (Butter cream flower)
    200g white bean paste
    100g unsalted butter
    1tbsp lemon juice
    1-2tsp matcha powder
    1-2tsp blue berry jam

    You can just use pre-made icing.

    (Spun sugar)
    70g sugar
    1tbsp sugar syrup
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Comment

  • JunsKitchen
    JunsKitchen  3 months ago+9466

    Sorry for the long wait! And thank you so much for supporting on Patreon. I was really happy to use all of the new equipment! Homemade yogurt is pretty easy to make and it's delicious so please give it a try! :)
    *I made a mistake in the video. I didn't use gelatin, I used agar. But you can use gelatin as well.

  • maula danny
    maula danny 3 hours ago

    Why so tall man? I need your tips like a you:(

  • Pusheen Is A Unicorn

    I aspire to be as extra as Jun in the kitchen

  • 青キジ
    青キジ 6 hours ago

    とても魅了される
    これからも続けてほしい

  • M C
    M C 7 hours ago

    Did you go to culinary school???

  • Harvey The Red Panda
    Harvey The Red Panda 10 hours ago

    Not yoghurt gachiBASS

  • KaidaCestro
    KaidaCestro 11 hours ago

    Matcha for life my dude

  • RÄDĪÅ5ÏØÑ ÑØPĒ

    I have a bad felling

  • Luci Ovcl
    Luci Ovcl 13 hours ago

    I've watched 3 of your videos and i alredy love your chanel,the music plus your voice pluuuuus the image its too good, fuck.

  • Revenant
    Revenant 15 hours ago

    So this is the fourth video i watched so far and I really want to tell you how talented you are. You are a great cook and your cats are adorable never change.

  • AndreaDeryck41
    AndreaDeryck41  15 hours ago

    Can someone tell me what kind of plant is that in the white vase? (not the bonsai ... the big one)

  • BEDOOR 77
    BEDOOR 77 16 hours ago

    Wooow

  • Maciej Macura
    Maciej Macura 17 hours ago

    2:52 i thought this is ice cream 😂

  • ぽ ぽ
    ぽ ぽ 17 hours ago

    おしゃんかて!

  • Hoàng Anh Đinh
    Hoàng Anh Đinh 19 hours ago

    i love ur cat so much

  • Roli Pande
    Roli Pande 23 hours ago

    Everything is 'nyah' approved

  • Mark Tolentino
    Mark Tolentino yesterday

    now I'm very hungry but I can't find anything yummy to eat

  • макс меленевский

    Круто ничего не скажешь

  • Komahina Sinner2
    Komahina Sinner2 yesterday

    You're like
    An Asian Gordon Ramsay.
    That's just
    Thank you for existing

  • ReaqZ
    ReaqZ yesterday

    it's not yogurt :P