professional chef

 Pro Chef Breaks Down Cooking Scenes from Movies | GQGQ
3 months ago
Professional chef and restauranteur Michael Chernow breaks down cooking scenes from movies, including 'Ratatouille,' 'Julia ...
 Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
3 days ago
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow ...
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 $250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
1 months ago
Expert chef Frank and home cook John are swapping materials and hoping for the best! We gave John $250 worth of ingredients ...
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon AppétitBon Appétit
2 years ago
A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: ...
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 Professional Chefs Compete in a Knife Skills Speed Challenge | Test Kitchen Talks | Bon AppétitBon Appétit
7 months ago
Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed ...
 A Day In The Life Of A Sushi Master • TastyTasty
1 years ago
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through ...
 Cook: What it Takes to Make It in a Michelin-Starred RestaurantFoodie by Glam
5 years ago
Follow Joseph Johnson's glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the ...
 Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
3 months ago
Ninja visits the Bon Appétit Test Kitchen to make an egg-in-a-hole bacon and cheese sandwich with Carla Music. Can he follow ...
 $260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
6 days ago
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!
 Amateurs Vs. Professional Chef: Fast Food ChallengeBuzzFeedVideo
3 months ago
Can two former champions beat the runner-up, Nick DiGiovanni, of MasterChef in a cooking competition? Game on! Credits: ...
 Kid Professional Chef Vs. Adult ChefBuzzFeedVideo
2 years ago
Can an amateur cook beat a Top Chef Junior champion in a cooking competition? Check out more awesome videos at ...
 Gordon Ramsay vs Madelaine Petsch In VEGAN MASTERCHEF COOK OFF!Gordon Ramsay
1 years ago
Check out who wins the challenge on Madelaine's Page: https://youtu.be/7aZj_XeqozA To celebrate this summer's all new season ...
 Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
2 months ago
Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal ...
 I Learned How To Cook Like A Professional ChefMichelle Khare
1 years ago
I decided to take on the challenge of learning to cook like a professional chef to try and up my boring skills! Thank you to Blue ...
 David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
7 months ago
Notorious seafood-hater David Dobrik visits the Bon Appétit Test Kitchen to make shrimp-filled Vietnamese-style summer rolls with ...
 Professional Chef Tries The 7-Eleven Cooking ChallengeBuzzFeedVideo
6 months ago
Inga brought back some items from 7-Eleven in Taiwan, and challenged Chef Calvin to make a two course meal with them. Will he ...
 THESE JAPANESE CHEFS HAVE UNREAL KNIFE SKILLSNow I've Seen Everything
1 years ago
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can ...
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 A Pro Chef Makes Eggs Benedict In A Tiny Apartment | Good Chef, Bad Kitchen | Refinery29Refinery29
1 years ago
This week on Good Chef, Bad Kitchen we watch as executive chef, Mimi Weissenborn makes homemade Eggs Benedict in a tiny ...
 How To Master 5 Basic Cooking Skills - Gordon RamsayGordon Ramsay
4 years ago
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an ...
 WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back ChefBon Appétit
6 months ago
WWE Superstar Braun Strowman visits the Bon Appétit Test Kitchen to make lobster rolls with Carla Music. Can he follow along ...
 Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
1 years ago
Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using ...
 Gordon Ramsay Challenges Amateur Cook to Keep Up with Him | Back-to-Back Chef | Bon AppetitBon Appétit
3 years ago
In just 15 minutes and with his back turned, Gordon Ramsay challenges an amateur to keep up with him as he makes crab cakes.
 Pro Chef Makes a Meal with $10K+ Caviar | Bon AppétitBon Appétit
1 months ago
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything ...
 Hailee Steinfeld Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
4 months ago
Hailee Steinfeld visits the Bon Appétit Test Kitchen to make pomme soufflé with Carla Music. Can she follow along using verbal ...
 4 Levels of Fried Rice: Amateur to Food Scientist | EpicuriousEpicurious
4 days ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the ...
 Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon AppétitBon Appétit
2 months ago
Join Brad Leone, Gaby Melian, Alex Delany, Molly Baz, Chris Morocco, Andy Baraghani and more for another episode of Test ...
 4 Levels of Fried Chicken: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried ...
 4 Levels of Lasagna: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 Basic Knife SkillsTasty
2 years ago
Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: ...
 Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back ChefBon Appétit
1 years ago
Queer Eye star Antoni Porowski visits the Bon Appétit Test Kitchen to make a croque madame with Carla. Can he follow along ...
 A Day In The Life With CHEF Andy Fawcett - Med Grill RestaurantShawn Aylesworth
2 years ago
A look behind the scenes with executive Chef Andy Fawcett at Med Grill Royal Oak. We see what it takes to be a chef. The up and ...
 Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
17 days ago
Drag queen Trixie Mattel visits the Bon Appétit Test Kitchen to make strawberry shortcake with Carla. Can she follow along using ...
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks | Bon AppétitBon Appétit
6 months ago
There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist ...
 Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon AppétitBon Appétit
6 months ago
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1500 a pop, ...
 Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks | Bon AppétitBon Appétit
4 months ago
There is a lot at stake when you make a steak. For Sohla, Amiel, Alex, Rick, Molly, Brad, Carla and Claire, answering your steak ...
 Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon AppétitBon Appétit
1 months ago
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for ...
 Teppanyaki show from professional chefLife in Spain
5 years ago
Teppanyaki - Hibachi - when Japanese food is prepared in front of restaurant customers. More: Japanese omelet - How to cook ...
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 Pro Chef Tries Survival Cooking for the First Time | Bon AppétitBon Appétit
8 months ago
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking ...
 Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back ChefBon Appétit
1 years ago
Queer Eye star Antoni Porowski visits the Bon Appétit Test Kitchen to make a croque madame with Carla. Can he follow along ...
 Bobby Flay on How to Become a Professional ChefWall Street Journal
6 years ago
Bobby Flay tells WSJ's Wendy Bounds how he became a celebrity chef and why he dropped out of high school. (Photo: AP) Click ...
 WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back ChefBon Appétit
6 months ago
WWE Superstar Braun Strowman visits the Bon Appétit Test Kitchen to make lobster rolls with Carla Music. Can he follow along ...
 Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon AppétitBon Appétit
2 months ago
Join Brad Leone, Gaby Melian, Alex Delany, Molly Baz, Chris Morocco, Andy Baraghani and more for another episode of Test ...
 Professional Chefs Reveal Their Horror StoriesBuzzFeedVideo
6 months ago
"All the chefs I have worked for have been mentors...SADISTIC mentors" Credits: https://www.buzzfeed.com/bfmp/videos/89262 ...
 Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks | Bon AppétitBon Appétit
3 months ago
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad ...
 Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks | Bon AppétitBon Appétit
3 months ago
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad ...
 Pro Chef Makes a Meal with $10K+ Caviar | Bon AppétitBon Appétit
1 months ago
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything ...
 4 Levels of Tacos: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 Pro Chef Learns How to Cook Ostrich Eggs | Bon AppétitBon Appétit
4 months ago
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking.
 Pro Chef Learns How to Make a Raindrop Cake | Bon AppétitBon Appétit
5 months ago
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out ...
 Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon AppétitBon Appétit
5 days ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla ...
 Kid Chef Vs. Adult: Thanksgiving Leftovers ChallengeBuzzFeedVideo
4 months ago
Can an adult home cook defeat a MasterChef Junior contestant in a cooking competition? Let the battle begin! Masterchef Junior ...