epicurious

 4 Levels of Fried Rice: Amateur to Food Scientist | EpicuriousEpicurious
yesterday
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the ...
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 $260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 days ago
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!
 4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 4 Levels of Lasagna: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Cupcakes: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Scrambled Eggs: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs.
 How To Mix Every Cocktail | Method Mastery | EpicuriousEpicurious
10 days ago
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon ...
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 4 Levels of Ramen: Amateur to Food Scientist | EpicuriousEpicurious
15 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 4 Levels of French Toast: Amateur to Food Scientist | EpicuriousEpicurious
11 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French ...
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 How To Slice Every Fruit | Method Mastery | EpicuriousEpicurious
4 months ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 4 Levels of Salmon: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of ...
 4 Levels of Pancakes: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Mashed Potatoes: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed ...
 4 Levels of Onion Rings: Amateur to Food Scientist | EpicuriousEpicurious
29 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings.
 4 Levels of Fried Chicken: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried ...
 How To Fillet Every Fish | Method Mastery | EpicuriousEpicurious
3 months ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice ...
 50 People Try to Separate An Egg | EpicuriousEpicurious
2 years ago
Watch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg. Watch as 50 people ...
 4 Levels of Tacos: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 4 Levels of Salmon: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of ...
 50 People Try to Crack Open a Coconut | EpicuriousEpicurious
1 years ago
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to ...
 50 People Try to Poach an Egg | EpicuriousEpicurious
1 years ago
Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't ...
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
1 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 4 Levels of Mac and Cheese: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Chili: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.
 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Chicken Soup: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to ...
 4 Levels of Doughnuts: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their ...
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 4 Levels of Waffles: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles ...
 4 Levels of Wings: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken ...
 50 People Try to Make Sushi | EpicuriousEpicurious
1 years ago
Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 ...
 4 Levels Of Burritos: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each ...
 4 Levels of Grilled Cheese: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of ...
 How To Chop Every Vegetable | Method Mastery | EpicuriousEpicurious
2 months ago
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ...
 7 Slicing Kitchen Gadgets Improved by Design Expert | EpicuriousEpicurious
8 months ago
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common ...
 4 Levels of Cheesecake: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake.
 Your French Fries Questions Answered By Experts | Epicurious FAQEpicurious
7 days ago
Our panel of Epicurious experts returns, this time to answer your top questions about french fries! Skin on or skin off? What's the ...
 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home ...
 4 Levels of Brownies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a ...
 Kids Try Famous Foods From Movies, From Harry Potter to RatatouilleEpicurious
1 years ago
Watch as kids try and react to some of the most famous foods from cartoons, including spaghetti and meatballs from Lady and the ...
 50 People Try To Butcher A Chicken | EpicuriousEpicurious
4 months ago
For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the ...
 5 Opening Kitchen Gadgets Improved by Design Expert | EpicuriousEpicurious
6 months ago
Is the Coco Jack the best way to open up young coconuts? Can it be improved? Design and usability expert Dan Formosa takes a ...
 50 People Try to Make a Grilled Cheese Sandwich | EpicuriousEpicurious
1 years ago
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese?
 50 People Try To Make S'mores | EpicuriousEpicurious
4 months ago
We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what ...
 4 Levels of Roast Chicken: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken.
 Best Fails in 50 People Try (200+ Fails) | EpicuriousEpicurious
7 months ago
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of ...
 Your Burger Questions Answered By Cooking Experts | Epicurious FAQEpicurious
4 months ago
You asked us questions about burgers and we're serving up some answers! On this episode of Epicurious FAQ, our cooking ...
 4 Levels of Carrot Cake: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot ...
 50 People Try To Make Hot Chocolate | EpicuriousEpicurious
4 months ago
We challenged 50 people to make us a warm mug of hot chocolate, perfect for curling up on the couch to watch a holiday movie.