epicurious

 4 Levels of Grilled Fish: Amateur to Food Scientist | EpicuriousEpicurious
7 days ago
We challenged chefs of three different skill levels - amateur John, home cook Julie, and professional chef Palak Patel from the ...
 $98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Expert chef Frank and home cook Lorenzo are back, swapping their recipes and ingredients for your culinary viewing pleasure.
 4 Levels of Veggie Burgers: Amateur to Food Scientist | EpicuriousEpicurious
22 days ago
Presented by Lightlife™ | We challenged chefs of three different skill levels - amateur Stephen, home cook Gabrielle, and ...
 4 Levels of Dumplings: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - amateur John, home cook Charlene, and professional chef King Phojanakong ...
 4 Levels of Lasagna: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 $103 vs $7 Pancakes: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
2 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Daniel are swapping materials and hoping for the best!
 How To Open Every Shellfish | Method Mastery | EpicuriousEpicurious
4 months ago
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 $260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
5 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!
 4 Levels of Fish & Chips: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the ...
 4 Levels of Nachos: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the ...
 4 Levels of Fried Rice: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the ...
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
12 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 4 Levels of Salmon: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of ...
 4 Levels of Ramen: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 $101 vs $8 Omelet: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
4 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best!
 4 Levels of Tacos: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
9 months ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Frank from the ...
 How To Mix Every Cocktail | Method Mastery | EpicuriousEpicurious
5 months ago
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon ...
 4 Levels of Chili: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.
 How To Slice Every Fruit | Method Mastery | EpicuriousEpicurious
10 months ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 4 Levels of Mac and Cheese: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Enchiladas: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - amateur Keith, home cook Anthony, and professional chef Saul Montiel - to ...
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
2 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 Kids Try 100 Years Of Fried Food | EpicuriousEpicurious
10 months ago
On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable ...
 $107 vs $15 Lobster Roll: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
17 days ago
Expert chef Rawlston Williams and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with ...
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
11 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | EpicuriousEpicurious
11 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Chocolate Cake: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the ...
 4 Levels of Onion Rings: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings.
 4 Levels of Chicken Wings: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken ...
 How To Chop Every Vegetable | Method Mastery | EpicuriousEpicurious
7 months ago
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ...
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 4 Levels of Fried Chicken: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried ...
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 4 Levels of Scrambled Eggs: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs.
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 4 Levels of Grilled Cheese: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of ...
 How To Fillet Every Fish | Method Mastery | EpicuriousEpicurious
9 months ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels Of Burritos: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each ...
 $75 vs $7 Grilled Cheese: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
2 months ago
Expert chef Frank Proto from the Institute of Culinary Education and home cook Beth are swapping materials and hoping for the ...
 4 Levels of Potato Salad: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the ...
 4 Levels of Pancakes: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Chicken Soup: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to ...
 4 Levels of Doughnuts: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their ...
 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | EpicuriousEpicurious
2 years ago
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home ...
 $250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
6 months ago
Expert chef Frank Proto from the Institute of Culinary Education and home cook John are swapping materials and hoping for the ...
 50 People Try to Separate An Egg | EpicuriousEpicurious
2 years ago
Watch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg. Watch as 50 people ...
 7 Slicing Kitchen Gadgets Improved by Design Expert | EpicuriousEpicurious
1 years ago
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common ...
 4 Levels of French Toast: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French ...
 4 Levels of Banana Bread: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the ...
 4 Levels of Waffles: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles ...
 4 Levels of Brownies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a ...
 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice ...
 4 Levels of Cheesecake: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake.
 4 Levels of Roast Chicken: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken.