epicurious

 4 Levels of Fish & Chips: Amateur to Food Scientist | EpicuriousEpicurious
5 days ago
We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the ...
 $98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
16 days ago
Expert chef Frank and home cook Lorenzo are back, swapping their recipes and ingredients for your culinary viewing pleasure.
 4 Levels of Dumplings: Amateur to Food Scientist | EpicuriousEpicurious
11 days ago
We challenged chefs of three different skill levels - amateur John, home cook Charlene, and professional chef King Phojanakong ...
 $75 vs $7 Grilled Cheese: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
9 days ago
Expert chef Frank Proto from the Institute of Culinary Education and home cook Beth are swapping materials and hoping for the ...
 $101 vs $8 Omelet: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
1 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best!
 4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Frank from the ...
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 4 Levels of Onion Rings: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings.
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
6 months ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 How To Mix Every Cocktail | Method Mastery | EpicuriousEpicurious
3 months ago
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon ...
 4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Nachos: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the ...
 4 Levels of Lasagna: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 $260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!
 4 Levels of Enchiladas: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur Keith, home cook Anthony, and professional chef Saul Montiel - to ...
 How To Open Every Shellfish | Method Mastery | EpicuriousEpicurious
2 months ago
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels of Banana Bread: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the ...
 4 Levels of Ramen: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 4 Levels of Fried Rice: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the ...
 4 Levels of Salmon: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of ...
 $250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
4 months ago
Expert chef Frank Proto from the Institute of Culinary Education and home cook John are swapping materials and hoping for the ...
 4 Levels of Pancakes: Amateur to Food Scientist | Epicurious Epicurious
11 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 How To Slice Every Fruit | Method Mastery | EpicuriousEpicurious
8 months ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 4 Levels of Chili: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.
 4 Levels of Fried Chicken: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried ...
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 4 Levels of Scrambled Eggs: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs.
 4 Levels of Tacos: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 4 Levels of Chocolate Cake: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the ...
 4 Levels Of Burritos: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each ...
 Kids Try 100 Years Of Fried Food | EpicuriousEpicurious
7 months ago
On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable ...
 4 Levels of Potato Salad: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the ...
 How To Fillet Every Fish | Method Mastery | EpicuriousEpicurious
6 months ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 4 Levels of Roast Chicken: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken.
 4 Levels of French Toast: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French ...
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 4 Levels of Cheesecake: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake.
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 4 Levels of Doughnuts: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their ...
 4 Levels of Mac and Cheese: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Grilled Cheese: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of ...
 4 Levels of Apple Pie: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny from the Institute ...
 4 Levels of Chicken Soup: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to ...
 50 People Try to Separate An Egg | EpicuriousEpicurious
2 years ago
Watch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg. Watch as 50 people ...
 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home ...
 4 Levels of Wings: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken ...
 4 Levels of Brownies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a ...
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
1 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice ...
 Best Fails in 50 People Try (200+ Fails) | EpicuriousEpicurious
10 months ago
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of ...
 7 Slicing Kitchen Gadgets Improved by Design Expert | EpicuriousEpicurious
11 months ago
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common ...
 4 Levels of Onion Rings: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings.
 How To Chop Every Vegetable | Method Mastery | EpicuriousEpicurious
5 months ago
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ...
 4 Levels of Mashed Potatoes: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed ...
 4 Levels of Cupcakes: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...