epicurious

 4 Levels of Fried Chicken: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried ...
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 4 Levels of Cupcakes: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Roast Chicken: Amateur to Food Scientist | EpicuriousEpicurious
3 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken.
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Chili: Amateur to Food Scientist | EpicuriousEpicurious
23 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.
 4 Levels of Grilled Cheese: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of ...
 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Pancakes: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 4 Levels of Wings: Amateur to Food Scientist | EpicuriousEpicurious
17 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken ...
 4 Levels of Mac and Cheese: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of French Toast: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French ...
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 4 Levels of Chicken Soup: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to ...
 4 Levels of Lasagna: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Carrot Cake: Amateur to Food Scientist | EpicuriousEpicurious
29 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot ...
 4 Levels of Mashed Potatoes: Amateur to Food Scientist | EpicuriousEpicurious
10 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed ...
 4 Levels of Tacos: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points', Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is ...
 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice ...
 50 People Try To Butcher A Chicken | EpicuriousEpicurious
26 days ago
For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the ...
 4 Levels of Waffles: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles ...
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
1 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 Kids Try 100 Years Of Fried Food | EpicuriousEpicurious
15 days ago
On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable ...
 50 People Try To Make Cranberry Sauce | EpicuriousEpicurious
19 days ago
For this episode of Basic Skills Challenge, we asked 50 people to each make a tart and delicious cranberry sauce to accompany ...
 50 People Try To Make Hot Chocolate | EpicuriousEpicurious
5 days ago
We challenged 50 people to make us a warm mug of hot chocolate, perfect for curling up on the couch to watch a holiday movie.
 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home ...
 50 People Try to Crack Open a Coconut | EpicuriousEpicurious
1 years ago
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to ...
 Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | EpicuriousEpicurious
4 months ago
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to ...
 4 Levels of Brownies: Amateur to Food Scientist | EpicuriousEpicurious
11 months ago
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a ...
 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 Butter Expert Guesses Cheap vs Expensive Butter | Price Points | EpicuriousEpicurious
18 days ago
In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is ...
 How To Slice Every Fruit | EpicuriousEpicurious
1 months ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 50 People Try to Separate An Egg | EpicuriousEpicurious
1 years ago
Watch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg. Watch as 50 people ...
 50 People Try to Crack a Walnut | EpicuriousEpicurious
5 months ago
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to ...
 50 People Try to Make a Grilled Cheese Sandwich | EpicuriousEpicurious
9 months ago
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese?
 Kids Try Famous Foods From Movies, From Harry Potter to RatatouilleEpicurious
1 years ago
Watch as kids try and react to some of the most famous foods from cartoons, including spaghetti and meatballs from Lady and the ...
 50 People Try to Slice an Avocado | EpicuriousEpicurious
2 years ago
Sure, avocados are great mashed into your guacamole, or (shudder) spread onto your toast, but how do you get it there from it's ...
 50 People Try to Make a Quesadilla | EpicuriousEpicurious
2 months ago
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip is ...
 50 People Try to Make a Peanut Butter and Jelly Sandwich | EpicuriousEpicurious
1 years ago
Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J.
 50 People Try to Make Sushi | EpicuriousEpicurious
9 months ago
Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 ...
 Bacon Expert Guesses Cheap vs Expensive Bacon | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points', Epicurious challenges bacon expert Eli Cairo of Olympia Provisions to guess which one of two ...
 Kids Try Burgers From 10 StatesEpicurious
1 years ago
In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy ...
 50 People Try to Guess Cuts of Beef | EpicuriousEpicurious
5 months ago
This Basic Skills Challenge is not for the squeamish. Do you know all the different cuts of beef? Sure, the tripe and tongue are ...
 Kids Try Famous Foods From Children's BooksEpicurious
10 months ago
Watch as kids try and react to some of the most famous foods from children's books, including Green Eggs and Ham, Cloudy With ...
 50 People Try to Juice a Lemon | EpicuriousEpicurious
1 years ago
Juicing a lemon may not be as easy as it sounds. 50 people attempt to juice, squeeze, squash and smoosh a lemon. Do you have ...
 50 People Try to Make Pancakes | EpicuriousEpicurious
1 years ago
Fluffy. Buttery. Cakey. Thick. What makes a perfect pancake? Turns out a bunch of people don't know how to even make a ...
 50 People Guess Fruits & Vegetables | EpicuriousEpicurious
10 months ago
Can you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully and unsuccessfully ...
 50 People Try To Make S'mores | EpicuriousEpicurious
12 days ago
We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what ...
 Best Fails in 50 People Try (200+ Fails) | EpicuriousEpicurious
3 months ago
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of ...
 Steak Expert Guesses Cheap vs Expensive Steak | Price Points | EpicuriousEpicurious
2 months ago
In this episode of 'Price Points,' Epicurious challenges steak expert Angie Mar (author, Butcher and Beast: Mastering the Art of ...
 50 People Try to Fillet a Fish | Basic Skills Challenge | EpicuriousEpicurious
1 years ago
In this episode of 'Basic Skills Challenge', 50 people try to fillet a fish. Some don't even know what 'fillet' means. Some try not to ...
 Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | EpicuriousEpicurious
2 years ago
In the premiere episode of 'Price Points', Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of ...
 50 People Try to Make Fried Chicken | EpicuriousEpicurious
8 months ago
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken?
 50 People Try to Make an Over Easy Egg | EpicuriousEpicurious
1 years ago
Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people ...